Wednesday, December 3, 2014


Here is a list of the spices that Mary Bergman used:  garlic salt, onion salt, pepper, chili powder, cinnamon, pumpkin pie spice, oregano, paprika, table salt

Here are the spices and seasonings that I store and use.  The ones I use most often and recommend to store are bolded and italicized:  All purpose season, almond flavor, basil leaf, bay leaf, caraway, celery seed, cinnamon, cloves, dill seed, garlic-herb season, garlic powder, ginger, Italian seasoning, majoram, Mexican seasoning, nutmeg, Old Bay, onion powder, oregano, paprika, parsley flakes, pepper corns, pizza season, poultry season, pumpkin pie spice, rosemary, saffron, sea salt or "Real Salt", salad sprinkle, spinach flakes, stevia, turmeric, vanilla extract (both real and imitation).

Most of these can be purchased locally or from online vendors such as Vitacost.  I have a Co-op Wholesale account at Frontier Herbs if anyone would like to use it or get together on an order to save shipping costs, let me know.  I usually order in bulk and break down amounts to distribute.

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